Most Recent Additions*
Utilization of Patin Fish Oil as an Additional Ingredient in Making Shredded Cookies
Agung Arif Gunawan, Arina Luthfini Lubis+N6, and Syafira Melania
Effect Of Steam and Microwave Blanching Against Enzymatic Browning of Chilled Saba Banana (Musa Spp., Bbb)
Mansoor Abdul Hamid, See Chee Hian, Oslida Martony, and Mazarina Devi
Assessing the Predictors of Online Hotel Reviews in Kedah, Malaysia
Ainur Safia Azizan, Hashim Fadzil Ariffin, Raja Puteri Saadiah Raja Abdullah, and Mazarina Devi
Knowledge and Attitudes of Food Hosters Towards Personal Hygiene and Description of the Existence of E. Coli And Salmonella Sp In Pesantren
Siti Muthi’ah Azzahro, Milliyantri Elvandari, and Eka Andriani
Penerjemahan Tindak Tutur Direktif Bahasa Jepang dalam Novel Nijuushi No Hitomi dan Dua Belas Pasang Mata Karya Sakae Tsuboi
Vita Dyah Pietasari
Kohesi Gramatikal: Kajian Keutuhan Wacana Tugas Mahasiswa Pendidikan Bahasa dan Sastra Indonesia, Fakultas Bahasa dan Sastra, Universitas Negeri Makassar
Azis Azis and Juanda Juanda
Analisis Wacana Kritis Pembentukan Stereotip Pemerintah oleh HTI
Ali Kusno, Abd. Rahmad, and Nur Bety
Pengembangan Protatik (Program Tabel Fonetik) Berbasis Website sebagai Media Pembelajaran Pronunciation Practice
Ayu Bandu Retnomurti and RR Astri Indriana Octavita
Coping with L2 Sociopragmatic Sensitivity Using A Story-Based Approach
Musli Ariani and A. Effendi Kadarisman
Diskursus Identitas Perempuan dalam Majalah Perempuan Muslim Indonesia
Nisa Kurnia Illahiati
Kosakata Siswa Sekolah Dasar Kelas Rendah (Kajian Jenis Kata, Bentuk Kata, Jenis Makna, dan Medan Makna)
Yeti Mulyati
Akseptabilitas Terjemahan Dongeng Hänsel und Gretel
Rosyidah Rosyidah, Deddy Kurniawan, and Desti Nur Aini
Language Attitude and Choice by Minangkabau Community: A Sociolinguistic Study in Medan
Deliana Deliana, Rohani Ganie, and Nilzamy Raswiy
Formative Assessment in EFL Classroom Practices
Ida Ayu Made Sri Widiastuti and Ali Saukah
*Updated as of 11/20/24.