Most Recent Additions*
Development of Composite Flour and Its Potential as Functional Ingredient
in Food Industry
Mansoor Abdul Hamid, Maryana Mohammad Nor, Mazarina Devi, Oslida Martony, Ita Rahmania Kusumawati, Mohamad Mustari, and Ris Akril Nurimansjah
Selfie Jar Cake: Patisery Culinary Innovation as A Business Opportunity
Aditia Gustiana Gunawan and Lismi Animatul Chisbiyah
The Relationship Between Food Quality and Level of Satisfaction with
The Nutritional Status of Students
Sakhwa Agustin, Milliyantri Elvandari, and Eka Andriani
The Effect of Stevia Leaf Powder (Stevia rebaudiana) Substitution on the
Physicochemical and Organoleptic Properties of Aloe Vera Dodol
Nina Maharika, Titi Mutiara Kiranawati, Ummi Rohajatien, and Soenar Soekopitojo
Analysis of Organoleptic Tests in Making Yoghurt Made from Three
Different Types of Date Milk
Awaliyatul Adawiyah, Eka Andriani, and Milliyantri Elvandari
Development of a Career Awareness Board Game based on Augmented Reality for Generation Z Students
Caraka Putra Bhakti, Difa Ardiyanti, Agus Ria Kumara, and Muhammad Alfarizqi Nizamuddin Ghiffari
Analysis of Engine Parameters of High Composition Palm Oil Biodiesel in CRDI System
Achmad Aminudin, Kelvin Dwi Wardana, Nanang Romandoni, Ahmad Yusril Aminullah, Nur Ihda Farikhatin Nisa, and Hari Setiapraja
The Effect of Preheater on Heat and Mass Transfer Efficiency Using Rotating Drum Roaster
Melisa Surya Andini, Retno Wulandari, and Heru Suryanto
One-way Thermal-Fluid-Solid Coupling Analysis of Helicopter Tail Reducer with Spiral Bevel Gear
Dongping Sheng, Zhongyuan Ma, Chenqi Zhou, Haidong Feng, Hun Guo, and Chun Su
Numerical Investigation of Ethanol-Enriched Diesel and Biodiesel Fuels in a Diesel Engine
Annisa Bhikuning, Hezron Elyakim Potto, Sandi Apriandi Setiawan, and Jamal F. Jati
Simulation of Stress, Deformation, and Vibration in Unlubricated Ball Bearings at Varying Rotational Speeds
Billy Dwiki and Moh. Hartono
The Impact of Pine Resin-Epoxy Ratios on Fire Resistance and Acoustic Performance of Banana Fiber Composites
Cokorda Istri Putri Kusuma Kencanawati, Dewa Ngakan Ketut Putra Negara, and I Gede Andy Andika Parahita
Improvement of Thermal Energy Storage Performance in Al-Al2O3 Composites through Additions of Copper: Evaluation of Microstructure and Thermal Properties
Muhammad Hasan Basri, Ramang Magga, Muhammad Syaiful Fadly, Zikri Arifansyah Djaba, Muhammad Iqbal Ibrahim, Hidayat Hidayat, and Yandi Yandi
Optimizing Zeolite Catalysts for Efficient LDPE Plastic Waste Pyrolysis
Hilda Porawati, Mazwan Mazwan, and Sukadi Sukadi
Thermophysical, Rheological and Wear Resistance of Canola Oil Biolubricant with Calcium Carbonate Additive Nanoparticle as Coolant in CNC Machining
Alfandi Jaelani, Poppy Puspitasari, Diki Dwi Pramono, Alief Muhammad, Muhammad Kozin, and Muhammad Kashif
Design of Motivational-Realistic-Pancasila Learning in Mathematics
Marup Marup, Suradi Tahmir, Ahmad Talib, and Nurzatulshima Kamaruddin
Analysis of Students’ Problem-Solving Skills in Newton’s Law with 5E Learning Cycle
Nidya Desyana, Sutopo Sutopo, and Nandang Mufti
Enhancing Science Learning Outcomes with Sitaya Miniature Media: A Quantitative Study of Elementary Education
Gilang Kripsiyadi Praramdana, Hamdan Hamdan, Agus Gunawan, and Fauziah Dwi Hijriani
Students’ Concept Maps Profile on Environmental Pollution Material During the COVID-19 Pandemic
Sunarni Sunarni, Sri Widoretno, Puguh Karyanto, Bowo Sugiharto, Sri Dwiastuti, and Chandra Adi Prabowo
Composite Volume Learning Media Based on Augmented Reality to Enhance Students’ Visual-Spatial Intelligence
Ria Kurniawati, Susiswo Susiswo, and Syamsul Hadi
*Updated as of 10/06/25.