Nusantara Halal Journal

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Halal Education: Curriculum Management Based on Halal Entrepreneurship at Nahdlatul Ulama University of Sidoarjo
Fatkul Anam and Nurul Istiq’faroh

https://doi.org/10.17977/um060.2021v2p046-055

              pp. 46 - 55

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Development of Gelatin from Halal and Alternative Sources: A Review
Farhani Ahmad, Musfirah Azmi, Nurhamieza Md Huzir, and Norhidayu Muhamad Zain

https://doi.org/10.17977/um060.2021v2p056-062

              pp. 56 - 62

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Employment Opportunities as Halal Entrepreneur for Halal Science Graduates: UNISSA as Model
Nurdeng Deuraseh and Siti Nora’aini Pg Sufredin

https://doi.org/10.17977/um060.2021v2p063-081

              pp. 63 - 81

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Fake: The Rise of Food Fraud in the Halal Supply Chain
Adam Voak

https://doi.org/10.17977/um060.2021v2p082-088

              pp. 82 - 88

 

Halal Business and Sustainability: Synergy of Islamic Business Ethics and Culture
Helmi Muhammad

https://doi.org/10.17977/um060.2021v2p089-101

              pp. 89 - 101