Bulletin of Culinary Art and Hospitality
About Journal
This journal is a follow the principles of the Committee on Publication Ethics (COPE).
The Bulletin of Culinary Art and Hospitality is a distinguished scholarly journal dedicated to the dissemination of research, theory, and practice in the fields of culinary arts and hospitality. As a reputable publication of Universitas Negeri Malang, organized by the Department of Industrial Technology, the journal serves as a crucial platform for academics, practitioners, and industry professionals to share their findings, innovations, and insights. This journal is committed to fostering a deeper understanding of the culinary arts and hospitality sectors by publishing high-quality articles twice a year, in June and December. Each issue aims to provide readers with a comprehensive collection of peer-reviewed papers that explore various aspects of these dynamic fields.
The Bulletin of Culinary Art and Hospitality encompasses a wide array of topics within the culinary and hospitality domains, including but not limited to culinary marketing-distribution, engineering, innovation, policy, processing, production, safety, quality, and culinary systems. It also covers culinary waste and sanitation, culinary practices, beliefs, and traditions, the hospitality industry, financial, economic, and forecasting aspects, and traditional culinary arts. The journal addresses global trends in hospitality for its sustainability, rural and cultural tourism development, Halal/Sharia-compliant culinary, tourism, and hospitality practices, as well as the role of social media, emerging technologies, and e-tourism. It delves into crisis management in hospitality, health nutrition, food security, global-culture and cuisines, customer service, and maintenance and equipment. Furthermore, it explores the psychological aspects related to hospitality management and customer interaction. By covering these diverse topics, the *Bulletin of Culinary Art and Hospitality* aims to contribute significantly to the body of knowledge in culinary arts and hospitality, promoting innovation, cultural understanding, and sustainable practices across the globe.
Indexed in Dimensions and Sinta.