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Bulletin of Culinary Art and Hospitality

Aims & Scope

Bulletin of Culinary Art and Hospitality publishes articles on:

• Culinary Marketing-Distribution; Engineering; Innovation; Policy; Processing; Production; Safety and Quality; Culinary Systems; Culinary Waste and Sanitation
• Culinary practices, beliefs, and traditions
• Hospitality Industry; Financial; Economics, and Forecasting
• Traditional Culinary
• Global Trend in Hospitality for its Sustainability
• Rural and Cultural Tourism Development
• Halal/Sharia Culinary/Tourism/Hospitality
• Social media, emerging technologies and e-tourism
• Crisis management in hospitality
• Health Nutrition
• Food Security
• Global-Culture and Cuisines
• Customer Service
• Maintenance and Equipment
• Psychology for Hospitality