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Bulletin of Culinary Art and Hospitality

Editorial Policies

Contents

Philosophy of Bulletin of Culinary Art and Hospitality

For more information, please see Bulletin of Culinary Art and Hospitality Aims and Scope page.

Open Access Policy

This journal is open access journal which means that all content is freely available without charge to users or / institution. Users are allowed to read, download, copy, distribute, print, search, or link to full text articles in this journal without asking prior permission from the publisher or author. This is in accordance with Budapest Open Access Initiative

Who Can Submit?

Anyone may submit an original article to be considered for publication in Bulletin of Culinary Art and Hospitality provided he or she owns the copyright to the work being submitted or is authorized by the copyright owner or owners to submit the article. Authors are the initial owners of the copyrights to their works (an exception in the non-academic world to this might exist if the authors have, as a condition of employment, agreed to transfer copyright to their employer).

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General Submission Rules

Submitted articles cannot have been previously published, nor be forthcoming in an archival journal or book (print or electronic). Please note: "publication" in a working-paper series does not constitute prior publication. In addition, by submitting material to Bulletin of Culinary Art and Hospitality, the author is stipulating that the material is not currently under review at another journal (electronic or print) and that he or she will not submit the material to another journal (electronic or print) until the completion of the editorial decision process at Bulletin of Culinary Art and Hospitality. If you have concerns about the submission terms for Bulletin of Culinary Art and Hospitality, please contact the editors.

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Formatting Requirements

Bulletin of Culinary Art and Hospitality has no general rules about the formatting of articles upon initial submission. There are, however, rules governing the formatting of the final submission. See Final Manuscript Preparation Guidelines for details. Although bepress can provide limited technical support, it is ultimately the responsibility of the author to produce an electronic version of the article as a high-quality PDF (Adobe's Portable Document Format) file, or a Microsoft Word, WordPerfect or RTF file that can be converted to a PDF file.

It is understood that the current state of technology of Adobe's Portable Document Format (PDF) is such that there are no, and can be no, guarantees that documents in PDF will work perfectly with all possible hardware and software configurations that readers may have.

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Publication Frequency

Bulletin of Culinary Art and Hospitality published two times a year on:

  • January
  • June
 
Important Dates:
  • Paper submission date: Anytime
  • Acceptance notification: hopefully in 2–3 months from the submission date

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    Bulletin of Culinary Art and Hospitality allows readers to read, download, copy, distribute, print, search, or link to its articles' full texts and allows readers to use them for any other lawful purpose. The journal allows the author(s) to hold the copyright without restrictions. Finally, the journal allows the author(s) to retain publishing rights without restrictions

    • Authors are allowed to archive their submitted article in an open access repository
    • Authors are allowed to archive the final published article in an open access repository with an acknowledgment of its initial publication in this journal

    Creative Commons License
    This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 Generic License.

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    Plagiarism Policy

    Plagiarism Includes But is Not Limited to:

    • Refer and/or quoting terms, words and/or sentences, data and/or information from a source without citing sources in the record citation and/or without stating the source adequately;
    • Refer and/or quoting random terms, words and/or sentences, data and/or information from a source without citing a source in the record citation and/or without stating the source adequately;
    • Using a source of ideas, opinions, views, or theory without stating the source adequately;
    • Formulate the words and/or sentences themselves from the source of words and/or phrases, ideas, opinions, views, or theory without stating the source adequately;
    • Submit a scientific paper produced and/or published by others as sources of scientific work without express adequately.

    Prevention

    Bulletin of Culinary Art and Hospitality will ensure that every published article will not exceed 20% similarity score. Plagiarism screening will be conducted by Bulletin of Culinary Art and Hospitality using Turnitin and Plagiarism Checker X

    Sanctions

    • Reprimand;
    • Letter of warning;
    • Revocation of the article;
    • Cancellation of publication.

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    Correction and Retraction Policies

    Bulletin of Culinary Art and Hospitality committed to upholding the integrity of the literature and publishes Errata, Expressions of Concerns or Retraction Notices dependent on the situation and following the COPE Retraction Guidelines. Bulletin of Culinary Art and Hospitality will be consider to retract in the publication if:

    • They have clear evidence that the findings are unreliable, either as a result of misconduct (e.g. data fabri-cation) or honest error (e.g. miscalculation or experimental error)
    • The findings have previously been published elsewhere without proper cross referencing, permission or justification (i.e. cases of redundant publication)
    • It constitutes plagiarism
    • It reports unethical research

    The mechanism of retraction follows the Retraction Guidelines of COPE Retraction Guidelines.

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    Author Fees

    This journal charges the following author fees.

    Article Submission: 0.00 (IDR)
    Authors are not required to pay an Article Submission Fee.

    Fast-Track Review: 100,000.00 (IDR)
    With the payment of this fee, the review, editorial decision, and author notification on this manuscript is guaranteed to take place within 4 weeks.
    Paying a fast-track processing fee does not guarantee or increase the chances of acceptance of the article. If you want to use fast-track review service, kindly reach us through betty.masruroh@um.ac.id.

    Article Publication: 500,000.00 (IDR) If the paper is accepted for publication, you will be asked to pay an Article Publication Fee to cover publications costs.
    The fee covers DOI registration for each paper.
    However, The Article Publication Fee will not apply for a paper with authors from three different countries or more.

    Waiver Policy
    If you do not have funds to pay such fees, you will have an opportunity to waive each fee. We do not want fees to prevent the publication of worthy work.
    The author should declare that he/she asks for a waiver in the comments to the Editor box during their submission.
     
    Refund Policy
    The fast-track and/or article publication fee is not refundable under any circumstance.
    The fast-track review fee is also not refundable if the paper is rejected.

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