Bulletin of Culinary Art and Hospitality
Articles
Users' Satisfaction with Service Quality of Nutribid Application During
the COVID-19 Pandemic
Rihla Syamila Az Zahra, Eka Andriani, Al Mukhlas Fikri, and Mu-Yeh Kuo
The Effect of Addition of Squid Ink (Loligo sp.) to Pizza Dough on Its
Organoleptic Properties and Antioxidant Activity
Sabrina Miftahul Sidika, Eka Andriani, and Al Mukhlas Fikri
Macronutrient and Sensory Analysis of Block, Crystal, and Liquid
Coconut Sugar
Cassandra Permata Nusa and Rimbawan Rimbawan
The Role of Food Product Packaging Labels on Product Purchase
Interest
Noviarama Dwi Prayusi and Eka Andriani
Design of Vacuum Packaging Tools to Increase the Resistance of
Processed Cook Fish Products
Brilliant Mahardika and Eka Andriani