Bulletin of Culinary Art and Hospitality

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Effect of Vacuum Packaging on Fish Products

Titi Rachmawati and Eka Andriani

Vol.3, No.1

https://doi.org/10.17977/um069v3i12023p1-4

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Effect of Okara on Physicochemical and Sensory Properties of Soda Cracker

Mansoor Abdul Hamid, Fong Suk Zean, Yeap Chi Hong, and Sugianto Sugianto

Vol.3, No.1

https://doi.org/10.17977/um069v3i12023p5-12

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Etlingera Elatior (Kecombrang Flower) Juice as a Halal Health Beverage

Mazarina Devi, Heri Pratikto, Aji Prasetya Wibawa, Muntholib Muntholib, Hashim Fadzil Ariffin, and Tuatul Mahfud

Vol.3, No.1

https://doi.org/10.17977/um069v3i12023p13-18

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Khamir Cake with Sweetener Variations as a Potential Snack for People with Type II Diabetes Mellitus

Dina Fatimah and Cita Eri Ayuningtyas

Vol.3, No.1

https://doi.org/10.17977/um069v3i12023p19-29

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Snack Calorie Intake, Breakfast Frequency, and Nutritional Status in Adolescence

Zahra Anggita Pratiwi, Emy Huriyati, and Toto Sudargob

Vol.3, No.1

https://doi.org/10.17977/um069v3i12023p30-35

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