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Bulletin of Culinary Art and Hospitality

Articles

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Unveiling the Most Delicious Foods in the World by Artificial Intelligence and Google Trends

Betty Masruroh, Aji Prasetya Wibawa, Lisa Ramadhani Harianti, Ahmed Djoumoi, Fuad Maysa, Vira Setia Ningrum, Nissa Mawarda Rokhman, and Prananda Anugrah

Vol.3, No.2

https://doi.org/10.17977/um069v3i22023p52-58

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Proximate Analysis of Dewandaru Fruit (Eugenia uniflora L.) Dried Sweets

Mazarina Devi, Soenar Soekopitojo, Laili Hidayati, Issutarti Issutarti, Wiwik Wahyuni, Mansoor Abdul Hamid, and Naufal Kukuh Tata Asri

Vol.3, No.2

https://doi.org/10.17977/um069v3i22023p66-71