Bulletin of Culinary Art and Hospitality
Articles
Comparative Study of Mendol as an Indonesian Traditional Side Dish in Food Tourism
Laksono Budiarto, Titi Mutiara Kiranawati, and Kaede Shirakane
Vol.3, No.2
Almas Barizah Fathaniah, Eka Andriani, and Sabrina Sabrina
Vol.3, No.2
Unveiling the Most Delicious Foods in the World by Artificial Intelligence and Google Trends
Betty Masruroh, Aji Prasetya Wibawa, Lisa Ramadhani Harianti, Ahmed Djoumoi, Fuad Maysa, Vira Setia Ningrum, Nissa Mawarda Rokhman, and Prananda Anugrah
Vol.3, No.2
Mohammad Farhan Prakasa, Mazarina Devi, Laili Hidayati, and Norrina Din
Vol.3, No.2
Proximate Analysis of Dewandaru Fruit (Eugenia uniflora L.) Dried Sweets
Mazarina Devi, Soenar Soekopitojo, Laili Hidayati, Issutarti Issutarti, Wiwik Wahyuni, Mansoor Abdul Hamid, and Naufal Kukuh Tata Asri
Vol.3, No.2