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Bulletin of Culinary Art and Hospitality

Abstract

This study examines Indonesia's culinary landscape over the past five years and provides an analysis of global search patterns for the next five years. The research uses a dual-methodological approach, combining qualitative ethnography and quantitative time series analysis, to reveal dynamic shifts in the Indonesian culinary scene. Google Trends data shows that certain cuisines, such as satay, meatball, fried rice, rendang, and pempek, have gained widespread attention both domestically and internationally. Fried rice is expected to become even more popular globally, while meatballs, satay, and rendang are predicted to experience significant growth in popularity, catering to diverse gastronomic preferences worldwide. The study suggests a potential decline in demand for information related to pempek. These predictive trends serve as invaluable insights for global marketing initiatives, empowering culinary stakeholders to craft effective strategies that showcase Indonesia's diverse flavors to a broader international audience. This study also serves as a comprehensive guide for both enthusiasts and industry players. It highlights Indonesia's rich culinary heritage, which is gaining global acclaim.

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