Bulletin of Culinary Art and Hospitality

PDF

Shelf Life and Physicochemical Properties of Bitter Melon Fruit (Momordicha crantia, L) Stored at Low Temperature Using Edible Natural Coatings Made from Coconut Oil and Beeswax

Ummi Rohajatien, Budi Wibowotomo, Nico Atmawijaya, Citra Diah Permata, and Aly Imron

Vol.5, No.1

https://doi.org/10.17977/um069v5i12025p1-8

                        -