Pengembangan Buku Ajar Mata Pelajaran Tata Hidang Paket Keahlian Jasa Boga Sekolah Menengah Kejuruan

Authors

• Yuli Astuti, Pendidikan Kejuruan Pascasarjana, Universitas Negeri MalangFollow
• Ahmad Sonhadji, Pendidikan Kejuruan Pascasarjana, Universitas Negeri MalangFollow
• Amat Nyoto, Pendidikan Kejuruan Pascasarjana, Universitas Negeri MalangFollow

Abstract

Textbooks are the ingredients or the subject matter is arranged systematically used by students in the learning process. The purpose of this study was to develop teaching materials such as textbooks on the subjects of governance hidang class X SMK in Magetan consisting of 3 KD, namely, (1) The scope of food and beverage service, (2) Operating equipment food and beverage service, and (3) providing food and beverage service at the restaurant. The results show that the development of an overall assessment of the completeness of the presentation of the textbook of the development of criteria that are in "good", which means it does not need to be revised textbooks.

First Page

18

Last Page

24

Recommended Citation

Astuti, Yuli; Sonhadji, Ahmad; and Nyoto, Amat (2016) "Pengembangan Buku Ajar Mata Pelajaran Tata Hidang Paket Keahlian Jasa Boga Sekolah Menengah Kejuruan," Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan: Vol. 1: No. 1, Article 3.
DOI: https://doi.org/10.17977/jp.v1i1.6603
Available at: https://citeus.um.ac.id/jptpp/vol1/iss1/3