Abstract
People have not use dragon fruit peel and only thrown away as waste product. The using of the dragon fruit peel as processed product for food diversity have not been done. A sort of as processed food base on the dragon fruit peel by used of lactic acid bacteria is yoghurt from the dragon fruit peel. This booklet is done based on the research result about yoghurt from dragon fruit peel. This booklet is done for the fruit farmers comunities. The booklet content are: the yoghurt advantage, the instruction to make yoghurt, the tool and material for make the yoghurt, the yoghurt packaging, and the yoghurt marketing strategy. The research development method is observational method with the steps as described by Hannafin and Peck (1998). The validation results from the validator and booklet readable result of the fruit farmers communities shows that this booklets have very interesting quality, very suitable and very effective to use. This booklet is worthy to use and distributed as counseling media for the fruit farmers communities.
First Page
2140
Last Page
2144
Recommended Citation
Hanzen, W.F Edi; Hastuti, Utami Sri; and Lukiati, Betty
(2016)
"Pengembangan Booklet Pembuatan Yoghurt Kulit Buah Naga untuk Para Petani Buah Berbasis pada Hasil Penelitian,"
Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan: Vol. 1:
No.
11, Article 11.
DOI: https://doi.org/10.17977/jp.v1i11.7976
Available at:
https://citeus.um.ac.id/jptpp/vol1/iss11/11