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Abstract

Learning source is the whole thing that can be used in the learning process includes person, environment, objects, messages, tools, and materials that used as information to assist in the learning process and the learning objectives. The aim of this study was to introduce the anatomical characteristics of the 10 CpMMV- resistance soybean lines derived from the soybean crosses that could be use as learning source. The research was conducted at Jambegede Research Station, Indonesian Legume and Tuber Crops Research Institute, Malang, and Laboratory of Genetics, State University of Malang for observing the anatomy of soybean leaf. Results showed that the existence of a difference in the average number of stomata and the number trichomes on the upper surface and lower surface leaf of soybean lines that could be use as source of learning.

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