Abstract
The education level of the matoa farmer in Sukorejo is low it is caused their lessable to innovate the matoa fruit processing. Matoa fruit can be processed into nata from matoa. The nata process understanding is need the booklet for educational media. This research is a development research. The research is done to develop a booklet about Nata de Matoa. The validation and testing result shows that the booklet is worthy to use and applied for the society.
First Page
971
Last Page
973
Recommended Citation
Edy, Mareta Arisswara; Hastuti, Utami Sri; and Gofur, Abdul
(2017)
"Pengembangan Booklet Penyuluhan “Nata de Matoa” bagi Para Petani Buah Matoa,"
Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan: Vol. 2:
No.
7, Article 13.
DOI: https://doi.org/10.17977/jptpp.v2i7.9690
Available at:
https://citeus.um.ac.id/jptpp/vol2/iss7/13
