Pengembangan Booklet Penyuluhan “Nata de Matoa” bagi Para Petani Buah Matoa

Authors

• Mareta Arisswara Edy, Pendidikan Biologi-Pascasarjana Universitas Negeri MalangFollow
• Utami Sri Hastuti, Pendidikan Biologi Pascasarjana, Universitas Negeri MalangFollow
• Abdul Gofur, Pendidikan Biologi Pascasarjana, Universitas Negeri MalangFollow

Abstract

The education level of the matoa farmer in Sukorejo is low it is caused their lessable to innovate the matoa fruit processing. Matoa fruit can be processed into nata from matoa. The nata process understanding is need the booklet for educational media. This research is a development research. The research is done to develop a booklet about Nata de Matoa. The validation and testing result shows that the booklet is worthy to use and applied for the society.

First Page

971

Last Page

973

Recommended Citation

Edy, M., Hastuti, U., & Gofur, A. (2017). Pengembangan Booklet Penyuluhan “Nata de Matoa” bagi Para Petani Buah Matoa. Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan, 2(7), 971-973.
DOI: https://doi.org/10.17977/jptpp.v2i7.9690
Available at: https://citeus.um.ac.id/jptpp/vol2/iss7/13