Abstract
Booklet is one of the learning media prepared for training or counseling for the community. The fruit craftsman community needs a booklet on "Nata de jambu, rich fiber fermented food " to help study the nata from Guava Darsono production. The booklets were prepared based on the experimental research result on "The Effect of Guava Darsono and Varieties and Sugar sorts on Nata Quality Based on the Thickness, Weight and Nata Fiber. The purpose of this study is to produce a booklet about nata from Guava Darsono production. This booklet development model uses the Hannafin & Peck development model. The booklet validator consists of: media expert validator, material expert validator, and 15 person fruit processing craftsman for legibility test respondent. Data collection technique by questionnaire. The research results is a booklet with the title "Nata de jambu, Rich Fiber Fermented Food " has been made. The validator's assessment stated that this booklet is worthy to be used as a learning media for fruit craftsmen.
First Page
184
Last Page
187
Recommended Citation
Zalita, Herdina Rahma; Hastuti, Utami Sri; and Listyorini, Dwi
(2018)
"Pengembangan Media Belajar Booklet “Pembuatan Nata Sari Buah Jambu Darsono”,"
Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan: Vol. 3:
No.
2, Article 6.
DOI: https://doi.org/10.17977/jptpp.v3i2.10495
Available at:
https://citeus.um.ac.id/jptpp/vol3/iss2/6