Handout Bioteknologi SMK “Pemanfaatan Dami Nangka sebagai Bahan Dasar Pembuatan Nata” Meningkatkan Kemampuan Berpikir Kreatif Siswa

Authors

• Galina Istiqhfarini, Pendidikan Biologi-Universitas Negeri MalangFollow
• Utami Sri Hastuti, Pendidikan Biologi Pascasarjana, Universitas Negeri MalangFollow
• Dwi Listyorini, Pendidikan Biologi Pascasarjana, Universitas Negeri MalangFollow

Abstract

Learning is expected to provide learning experiences to students in order to understand learning material. The contextuality of learning resources and learning media must be improved. Biotechnology Handout "Utilization of Jackfruit Dami as the Baseline for Making Nata" is used to guide students to use learning media. This study aims to determine the effect of handouts on the ability to think creatively. This research is a quasi-experimental design with the pretest-posttest control group design method, using one control class and one treatment class as the research sample. Data analysis uses gain score and independent t-test. Based on the t-test, the Sig value is obtained. 2-tailed (0,000) <0.05. The results of the study prove that the use of handouts can improve students' creative thinking skills.

First Page

1149

Last Page

1153

Recommended Citation

Istiqhfarini, Galina; Hastuti, Utami Sri; and Listyorini, Dwi (2019) "Handout Bioteknologi SMK “Pemanfaatan Dami Nangka sebagai Bahan Dasar Pembuatan Nata” Meningkatkan Kemampuan Berpikir Kreatif Siswa," Jurnal Pendidikan: Teori, Penelitian, dan Pengembangan: Vol. 4: No. 9, Article 4.
DOI: https://doi.org/10.17977/jptpp.v4i9.12693
Available at: https://citeus.um.ac.id/jptpp/vol4/iss9/4