Abstract
Sidoarjo is well known for its culinary identity as a producer of milkfish and shrimp, which have become regional icons. Therefore, strengthening the visual image representing these commodities is necessary. Through this creative research, interior aesthetic element products were developed. This study aims to formulate milkfish and shrimp as conceptual ideas and to develop a creative process through visual exploration that produces initial sketches leading to design drawings, which are then visualized into ceramic artworks. The creation process applies the method proposed by L. H. Chapman, consisting of three stages: beginning, refinement, and completion. These stages were further developed by the author into six ceramic artworks in a figurative decorative style. The works include: (1) a bookend entitled Science of Shrimp, (2) an ashtray entitled Guardian of Brotherhood, (3) a jewelry container entitled Riches, (4) a flower pot entitled Middle Way, (5) a vase entitled Rise, and (6) a night lamp entitled We Can. These works embody life values, moral messages, and cultural values as an effort to strengthen Sidoarjo’s visual identity by involving the community, particularly local residents and art audiences, and are presented in the form of an exhibition.
Recommended Citation
Intelio, Fery Marchenaldi; Ponimin, Ponimin; and Anggriani, Swastika Dhesti
(2026)
"Kreasi keramik berbasis inspirasi ikan bandeng dan udang sebagai penguat citra visual artistik pada elemen estetik interior ikonik Sidoarjo,"
Journal of Language, Literature, and Arts: Vol. 6:
No.
3, Article 1.
Available at:
https://citeus.um.ac.id/jolla/vol6/iss3/1