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Jurnal Pendidikan Sains

Abstract

This research was aimed to describe the knowledge and behavior of students related toSustainableReserveFoodGarden Program (SRFGP). The research was conducted in June 2016 at Miftahul Ma’arif Islamic Boarding House Central Lombok. The type of this research is descriptive quantitative. Sample were collected through Purpossive Sampling technique. The number of respondents were 26 students. The result showed that the knowledge and behaviour of students related to SRFGP were very low, 26,4% and 5,8%, respectively. We need further action to improve the knowledge and behavior to implement SRFGP in environment preservation and awareness.

First Page

152

Last Page

156

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