Sustainable Reserve Food Garden (SRFG): Analyzing Society’s Knowledge and Attitude

Authors

• Delvi Adri, Biology Education–Universitas Negeri MalangFollow
• Mimien Henie Irawati, Pendidikan Biologi Pascasarjana, Universitas Negeri MalangFollow
• Sueb Sueb, Pendidikan Biologi Pascasarjana, Universitas Negeri MalangFollow

Abstract

This research was aimed to know the local community knowledge and attitude about Sustainable Reserve Food Garden (SRFG). The research was conducted in July 2016 in Jorong Lubuk Agam, Kenagarian Ampang Kuranji Koto Baru Dharmasraya West Sumatra. This research is descriptive quantitative research.The sample collection techniques employed Accidental Random Sampling. The number of respondents is 33 families. The research results showed that the knowledge and behavior of KRPL still law, respectively 44.1% and 47.27%. The conclusion of this study is the knowledge and behavior of a third of the public about SRFG program is still low, thus we need further action to improve the knowledge and attitude of the community in applying the concept SRFG.

First Page

62

Last Page

66

Recommended Citation

Adri, Delvi; Irawati, Mimien Henie; and Sueb, Sueb (2018) "Sustainable Reserve Food Garden (SRFG): Analyzing Society’s Knowledge and Attitude," Jurnal Pendidikan Sains: Vol. 6: No. 3, Article 1.
DOI: https://doi.org/10.17977/jps.v6i3.11743
Available at: https://citeus.um.ac.id/jps/vol6/iss3/1